Cherry Cobbler With Cake Mix

Look no further if you want a delicious dessert that can be prepared without any hassle and is very tasty at the same time! This cherry cobbler with cake mix recipe is a crowd favorite! Sweet cherries infused with a tangy flavor are the highlight of this treat beneath its cake layer.

It’s a perfect dessert for family gatherings, potlucks, or just to enjoy after dinner. This is a simple and fail-proof recipe that any beginner baker or experienced professional can bake. So buckle up and let get to the nitty-gritty of how you are going to bake a cherry cobbler everyone will love!

Ingredients

This delicious homemade cherry cobbler recipe with cake mix is made with only a few ingredients.

For the Cherry Filling:

• 2-15 oz cans (or you can use fresh-season cherries) cherry pie filling
• 1 teaspoon vanilla extract
• juice from 1 lemon (if you want a freshness)

For the Cobbler Topping:

• 1 box yellow cake mix (15.25 oz)
• 1 cup unsalted butter, melted (2 sticks)
• 1 cup nuts (chopped) *optional*
• 1 tsp cinnamon (for extra warmth)

Topping the Cherry Cobbler With Cake Mix

There is one main ingredient that will define your cherry cobbler, and it is its topping. This does add to the delightful, perfectly crunchy nature of it, all you know. This can be used as is with just the cake mix and butter, or you could get a little fancy. Americans throw in a little texture by tossing some walnuts or pecans into the mix. I sprinkle a touch of cinnamon for an added depth here, which is always lovely to have in the colder months.

Equipment

Gathering your tools before you turn on the stove:

• A 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• A spatula or wooden spoon
• An oven
• Have everything ready to go so the process is seamless!

Making Process

Now, let us roll out the making of this delicious cherry cobbler recipe with cake mix !The process is as follows:

Step 1: Preheat the Oven: First, preheat your oven to 350°F (175°C). Then, when it’s time to assemble your cobbler, it will be nice and hot.

Step 2: Prepare the Cherry Mixture: Prepare the Cherry Mixture In a large bowl, combine your cherry pie filling with vanilla and lemon juice. This step adds flavor and even distribution. Pour this mixture into the bottom of your 9×13-inch baking dish.

Step 3: Make the Cake Mix Topping: In a separate mixing bowl, combine cake mix and melted butter. Using a fork, combine well-till everything has the consistency of wet soil. Now its time to add your nuts and cinnamon if using!

Step 4 : Streusel: Evenly sprinkle the cake mix topping over top of cherries. (Cherries can peek through; it’s fine.) It is the little pops of flavor that set it apart!

Step 5 : How long to bake: Bake for 40 min. Bake for 35-40 minutes or until the topping is golden brown and filling bubbly. I mean, who can resist a scent like that coming out of their own kitchen?

Step 6 : Cool and Serve: Let the cobbler sit for a few minutes before serving. The dessert is great; it is served on its own, but with a scoop of vanilla ice cream or whipped cream, it’s out of this world. Ah, perfection!

Storage Tips

How to Store Cherry Cobbler: You will need to properly store your cherry cobbler recipe with cake mix  if you want it to remain delicious. Fast storage tips are listed below:

Room Temperature: It will last 1 day or 2 at room temperature covered.

In the Refrigerator: If you need to store it for more than a few days, cover your cobbler tightly with plastic wrap or aluminum foil and place in the fridge. It will probably keep for 4-5 days.

How to Freeze Beans: This recipe stores great in the freezer and freezes for up to 3 months! Ensure it’s well wrapped. Directions: Reheat Instructions Thaw in the fridge overnight, and bake until warm to reserve.

Nutrition

Now, Cherry Cobbler Recipe with Cake mix  is a great dessert and all… but having this on your mind once in a while can never hurt you! Here’s a quick overview:

• Per Serving (1/12 of the recipe) Calories: 300
• Fat: 16g
• Carbohydrates: 40g
• Protein: 3g
• Sugar: 25g

Note: These are estimates, and values can change depending on your ingredients, goals, or serving size. Moderation is key when it comes to the toppings, Yum!

FAQs

Q1: Can I use other Fruits?

Absolutely! It is also good with peaches, blueberries, or a combination of both. But with that said, do adjust the sugar depending on how sweet your fruit is.

Q2: Can I use another type of cake mix?

Yes! You can definitely play around with chocolate or lemon cake mixes for a special twist. Yes, of course the flavor would be different, but still—same concept.

Q3: What a great way to eat gluten-free?

There is always the option of using a gluten-free cake mix instead of regular cake mix. The only thing you need to do is just make sure that all your ingredients are gluten-free if you want this recipe to be safe for those with a health condition.

Final Thoughts

I love using cake mixes when making easy cherry cobbler made with cake mix  because it is a tasty, and let me tell you, it really opens up so many possibilities! The blend of sweet cherries and cake is incredibly delicious. So, whether it is dinner or party time, This recipe will be your best choice for any occasion, from a casual dessert of a weeknight to some celebration gathering. Stop and relish the tasty goodness that is every bite. Happy baking, and happy eating your tasty cherry cobbler recipe with cake mix!